Summary

Ingredients

• 500 ml milk
• 50 grams sugar
• 1 teaspoon butter
• 1 packet vanilla sugar
• 1 pinch (s) salt
• some lemon juice
• 40 g cornstarch
• 1 egg yolk
• 1 egg white, beaten to snow

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Instructions

1. Fill in some cold milk and stir in the cornstarch and egg yolk. Bring the milk, sugar, butter, salt, vanilla sugar and lemon juice to a boil. Let everything boil together for about 1/2 minute. Fold in the stiff egg whites.