Summary

Ingredients

• 200 g butter
• 200 g suar
• 5 egg (s)
• 250 g flour
• 1 packet baking powder
• 250 g yourt, vanilla (with bourbon vanilla)
• some powdered sugar, for dusting

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Instructions

1. Mix the butter and sugar until creamy. Then stir in the eggs one at a time.
2. Mix flour with baking powder and finally fold in together with the vanilla yoghurt.
3. Pour the dough into a greased and floured Gugelhupf pan and smooth it out.
4. Bake in the preheated oven at 180 degrees for about 50 minutes.
5. Dust them with a little icing sugar when they have cooled down.