Summary

Ingredients

• 350 ml milk
• 400 ml cream
• 60 ml egg liqueur
• 150 grams sugar
• 2 pinch (s) salt
• 12 g vanilla powder

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Instructions

1. Beat all ingredients well with a hand blender and let freeze in the ice cream maker for approx. 75 minutes.
2. The recipe is designed for a 1.5 liter ice cream machine.