Summary

Ingredients

• 500 g raspberries, fresh or frozen
• 4 tablespoon powdered sugar
• 4 tablespoon syrup (raspberry or strawberry)
• 1 liter ice cream (vanilla ice cream)

Also:

• Chocolate sprinkles
• cream, whipped
• waffles (ice cream cones)
• possibly cocoa powder

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Instructions

1. Puree 250 g raspberries (let the frozen raspberries thaw a little) with the powdered sugar and syrup. Put them in a saucepan with the other raspberries and bring to the boil.
2. Depending on the consistency and taste, powdered sugar or syrup can be added.
3. Put the raspberry sauce on a plate and place one or more scoops of ice cream on top. Garnish with cream, chocolate sprinkles and ice cream cones.
4. Tip: I take a deep plate and dust the edge with cocoa, because the eyes are known to eat with them! Looks nice and looks great.