Wash the strawberries, quarter them, add 50 g of sugar, mix and refrigerate.
Mix the mascarpone, yoghurt, 100 g sugar and the pulp of a fresh vanilla pod.
Whip the cream and fold into the mascarpone mixture.
Layer strawberries and mascarpone cream alternately in a dessert glass.
Decorate with strawberries.
The cream tastes best when it has been pulled through for 2-3 hours.
Tip: You don`t need to throw the demarked vanilla pod in the trash, just put it in a jar with sugar and after two weeks you have the finest vanilla sugar.
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