Summary

Ingredients

• 1 egg (s)
• 50 grams sugar
• 170 ml milk
• 100 ml cream
• 2 packs vanilla sugar

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Instructions

1. Pour all ingredients into the mixing bowl and cook for 5 minutes at 80 ° C level 3. Then pour the mass into a freezer and let it cool down. After about 60 minutes, place in the refrigerator compartment and cool there for 7 hours.
2. Before enjoying, cut the mixture into large cubes, pour back into the mixing bowl and mix until foamy for 1 minute on level 10.