Summary

Ingredients

• 500 ml milk
• 1 packet custard powder, vanilla
• 50 grams sugar
• 75 g Nutella (nut nouat cream)
• 50 g almond (s), chopped
• 50 g chocolate flakes

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Instructions

1. Remove 100 ml of the milk and mix with the pudding powder and sugar until smooth.
2. Bring the rest of the milk to the boil, then pour in the mixed pudding powder and cook until thick while stirring.
3. Remove from the hotplate and immediately remove approx. 250 g from it. Then stir in the nut nougat cream.
4. Now put some vanilla pudding in each of 4 dessert glasses, sprinkle with almonds, then sprinkle a layer of nougat pudding on top and sprinkle with chocolate flakes. Now put the vanilla pudding and almonds on top again, etc. until the masses are used up.
5. A beautiful zebra pattern is created.
6. The almonds and chocolate flakes can also be replaced with desiccated coconut or something similar.