Summary

Ingredients

• 1 liter milk
• 1 packet custard powder, vanilla
• 2 tablespoon cornstarch
• 8 tablespoon sugar
• 250 ml cream
• 200 g mascarpone
• 150 g hazelnuts, (round)
• 60 g suar

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Instructions

1. Made from milk, pudding powder, cornstarch and the 8 tablespoon. Sugar boil a pudding and let it cool.
2. Melt the 60 g sugar and stir in the ground nuts.
3. Let caramelize and set aside.
4. Stir the cream and mascarpone into the pudding. The caramelized nuts except for 4 tablespoon. stir in.
5. Fill into bowls and put in a cool place.
6. Before serving, decorate with the remaining caramel nut mixture and a waffle.