Summary

Ingredients

• 500 ml milk
• 100 g chocolate, white (chop up)
• 1 packet custard powder, vanilla
• some sugar, (amount for in the pudding)

For the sauce:

• 75 g nouat
• 40 g mascarpone
• 125 ml milk

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Instructions

1. Cook a pudding from the milk and the pudding powder with sugar, first dissolving the crushed chocolate in the milk. Continue to work according to the instructions on the package.
2. Now fill this mixture into dessert bowls and let cool down a little.
3. Dissolve the nougat completely in the 125 ml milk and work in the mascarpone.
4. Now pour the resulting sauce onto the pudding and keep in a cool place until serving.
5. Decorate and serve.