Summary

Ingredients

• 120 g butter
• 70 g suar, brown
• 100 g quark
• 100 g flour
• 1 point pudding powder, vanilla

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Instructions

1. Mix all ingredients into a dough and place small heaps on a baking sheet, keeping enough space between them.
2. Bake at 180 ° C hot air or 200 ° C top / bottom heat for approx. 12 minutes.