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Summary
Prep Time
15 mins
Total Time
1 hr 15 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
0.5
liter ½ cream
2
packs vanilla sugar
250
ml egg liqueur
3
scoops vanilla ice cream
Vanilla Sauce for Adults
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Instructions
Beat the cream and vanilla sugar until thick. Then add the egg liqueur and chill everything. Just before serving, add the ice cream scoops.
Goes well with red grits or chocolate pudding.