Summary

Ingredients

• 250 g butter, soft
• 225 grams sugar
• 1 pinch (s) salt
• 3 packs vanilla sugar
• 4 egg (s), separated
• 300 grams flour
• 2 teaspoons baking soda
• 80 ml milk
• 150 g sour cherries (sour cherries), drained (from the lass)

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Instructions

1. Grease and flour a bundt pan - instead of flour you can also use ground almonds or other nuts, I have the feeling that it always makes the whole thing a bit better! Place in the refrigerator while the dough is being prepared. Preheat the oven to 180 ° convection.
2. Beat the 4 egg whites into firm snow.
3. Mix the butter with the sugar, vanilla sugar, salt and the 4 egg yolks until very frothy. Gradually stir in the flour and baking powder with the milk. First fold in the egg whites, then fold in the sour cherries.
4. Fill the dough into the Gugelhupf pan and bake for about 70 minutes, chopstick test!