Beat the softened butter with sugar until creamy. Mix in the eggs well one at a time. Add the vanilla sauce. Mix flour with baking powder. Chop the chocolate and stir both into the butter mixture.
Spread the dough in the lined wells of the muffin tray. The hollows will be pretty full. Of course, you can only fill the wells 2/3 full, which makes more than 12 muffins.
Bake in a preheated oven at 200 degrees top / bottom heat for about 20-25 minutes. Make a chopstick test.
Let cool down briefly in the baking tray, remove from the mold and let cool down on a wire rack.
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