Summary

Ingredients

• 500 g strawberries, fresh
• 500 g yourt (vanilla yourt)
• 500 g cream
• sugar, brown

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Instructions

1. Wash and quarter the strawberries. Whip the cream until stiff, carefully fold in the vanilla yoghurt (but do not add sugar to the vanilla cream!).
2. Put the strawberries in a tall bowl - add sugar if necessary. Pour the vanilla cream over the strawberries and sprinkle with brown sugar as required.
3. Place in the refrigerator for 1-2 hours until eaten.
4. Very tasty on hot days.