Summary

Ingredients

• 250 g QimiQ (vanilla)
• 500 g mascarpone
• 80 g suar
• 100 ml egg liqueur
• 250 ml whipped cream (whipped cream)
• 40 ladyfingers
• 125 ml coffee, cooked
• 50 ml amaretto
• 2 tablespoon cocoa powder

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Instructions

1. Mix the QimiQ vanilla in a bowl until smooth. Stir in the mascarpone, sugar and eggnog. Beat the whipped cream until stiff and fold in.
2. Now alternately layer cream and ladyfingers - soaked with a mixture of coffee and amaretto - in a square shape (20 cm x 30 cm). Finish with the cream.
3. Let it steep for about 4 hours and sprinkle with cocoa powder before serving.