Summary

Ingredients

• 350 g low-fat quark
• 100 g mascarpone
• 100 ml whipped cream
• 100 ml maple syrup
• 2 pinches cinnamon
• 1 vanilla pod, scraped out pulp from it
• 150 g walnuts
• some maple syrup
• butter
• sugar

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Instructions

1. Beat the cream with a little sugar until stiff. Then add the quark, mascarpone, maple syrup, vanilla pulp and cinnamon on the lowest setting and stir well. Divide the cream into three dessert bowls and put them in the freezer.
2. Melt a piece of butter in a pan over medium heat and add the peeled walnuts. When the butter is well distributed on the nuts, add two dashes of maple syrup.
3. Roast everything, stirring constantly, for 3-4 minutes.
4. Spread the walnuts on a plate and let cool.
5. When the cream and walnuts are nice and cold, add the nuts and a little maple syrup as a topping on the cream and serve.