Summary

Ingredients

• 500g flour
• 1 egg (s)
• 375 g butter
• 250 g almond (s), peeled and chopped
• 250 grams sugar
• 1 vanilla pod, scraped out pulp

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Instructions

1. Make a kneading dough from the ingredients and let it rest for 1 hour.
2. Press through a meat grinder with a pastry attachment and place small wreaths on the baking sheet. Bake at 150 ° convection (preheated) until light yellow.