Summary

Ingredients

• 50 g ladyfiners (biscuits)
• 60 ml Baileys Irish Cream
• 200 ml whipped cream, (cream)
• 1 pack cream stabilizer
• 2 piece (s) yogurt, vanilla, a 180 g
• 100 g blueberries

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Instructions

1. Roughly crumble the ladyfingers, pour the liqueur over them and let them steep for 10 minutes.
2. Beat the cream with the cream stiffener according to the instructions, stir in the yoghurt.
3. Alternately fill the cream and ladyfingers into dessert glasses - place the blueberries on top - chill for 15 minutes.