Summary

Ingredients

• 1 pack raspberries, frozen
• 1 can peach (s)
• 600 ml whipped cream
• 600 ml yogurt (vanilla yogurt, 0.1% fat)
• 3 packs cream stabilizer
• 3 packs vanilla sugar
• Sugar, brown

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Instructions

1. It is best to use a glass bowl for dessert, it looks good.
2. The raspberries, which are still frozen, are added to the bowl first. Then drain the peaches, then cut them into cubes and add them to the raspberries. The cream is whipped with cream stiffener and vanilla sugar until stiff. Then you lift the yogurt into the cream. This cream is then put on the fruit. Finally, everything is sprinkled with brown sugar.
3. This yogurt dish is best prepared the day in advance.