Summary

Ingredients

• 2 slices veal liver
• 100 ml Marsala, (dessert wine)
• 1 large apple, boskop
• 2 onion (s), red
• 1 dash cream
• 1 tablespoon oil
• salt and pepper

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Instructions

1. Cut the veal liver into strips. Peel and core the apple and cut into wedges. I cut them in different thicknesses. Some then boil over and the thicker ones stay in the sauce. Peel the onion, cut in half and cut into very thin wedges.
2. Fry the onions with the apples in a pan until they have the desired consistency.
3. Meanwhile fry the liver in another pan and set aside. Pour the marsala over the apples / onions and simmer a little, season with salt and pepper, pour in the cream and add the liver.
4. As soon as the liver is cooked, it can be served.
5. We always eat mashed potatoes and a fresh salad, but also suitable as a starter with some bread.