Summary

Ingredients

• 1 small onion (s)
• 2 cloves garlic
• 1 small chilli pepper (s), red
• 1 tablespoon olive oil
• 250 g almond (s), chopped
• 1 liter vegetable broth
• salt and pepper
• nutmeg

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Instructions

1. Finely dice the onions. Finely chop the chilli and garlic. Heat the oil in a pot. Sauté the onion and garlic in it. Add the almonds, chilli and vegetable stock. Let simmer for about 20 minutes. Puree the soup and season with salt, pepper and nutmeg.