Summary

Ingredients

• 100 g cashew nuts
• 500 ml water
• 1 teaspoon locust bean gum
• 1 teaspoon rock salt
• 2 tablespoon, heaped yeast flakes
• 1 teaspoon chili powder, optional
• 2 teaspoons pizza seasoning, optional

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Instructions

1. Finely grind the nuts. Then mix all the ingredients in a saucepan and bring to the boil briefly. When cold, the sauce is also suitable as a spread or dip.