Summary

Ingredients

• 80 g hazelnuts, rouhly chopped
• 250 g apples, sweet / crumbly (net), coarsely rated
• 180 g spelled flour, fine
• 40 g syrup, (aave syrup)
• 3 teaspoons tartar baking powder
• 1 pinch (s) salt
• 1 teaspoon cocoa powder, unsweetened
• 1 teaspoon cinnamon
• 0.5 teaspoon ½ lemon juice

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Instructions

1. Place a paper case in each well of a 12-cup muffin tray.
2. Preheat the oven to 175 degrees top / bottom heat.
3. Mix all ingredients together.
4. Using two tablespoons, pour the batter into the muffin molds and bake for 20 minutes (chopstick test).
5. Let the muffins cool on a wire rack.
6. Tip 1: Instead of agave syrup, you can also use 60 g of sugar.
7. Tip 2: The muffins are not very sweet - so if you have a sweet tooth, increase the amount of agave syrup to 60 g (sugar 100 g).
8. And this is how it works with the Thermomix:
9. First chop the hazelnuts for 3 to 5 seconds at level 8 - depending on how much bite you want in the muffins.
10. Cut the apples into quarters and chop for 8 seconds on speed 5.
11. Weigh in the remaining ingredients and mix everything at speed 3 for 20 seconds.
12. Proceed as described above.