Summary

Ingredients

• 1 packet puff pastry, vegan
• 3 apples
• 0.5 tablespoon ½ margarine, vegan
• 1 tablespoon cane sugar
• 1 pinch (s) cinnamon powder
• 1 tablespoon soy fit cream for spreading
• Cane sugar for sprinkling

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Instructions

1. Preheat the oven to 180 ° C top / bottom heat. Peel, core and dice the apples and then stew in a pan with vegan margarine and cane sugar for 5 minutes. Add cinnamon to taste. Then place on a large, flat plate and let cool down.
2. Cut the puff pastry into 6 squares or cut out 6 circles with the pastry trap. Spread the apple filling on the puff pastry and fold into pockets. If you take cut squares, fold them over corners and press the edges with a fork.
3. Place all apple pockets on a baking sheet lined with baking paper, brush with soy fit cream, cut 3-4 times and sprinkle with a little cane sugar. Bake until golden yellow for about 20 minutes.