Summary

Ingredients

• 1 packet puff pastry, vegan, 275 g
• 200 g marzipan, vean
• 2 large apples
• 50 g tier nuts (tier nuts)
• water

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Instructions

1. Peel the apples and cut into small pieces. Chop the nuts. Also cut the marzipan into small pieces.
2. Mix everything in a bowl and then wrap in the puff pastry. Prick the strudel a few times with a fork and brush with water.
3. Bake the strudel for about 30 minutes at 200 ° C hot air (220 ° C top / bottom heat).
4. Cheap puff pastry and marzipan are often vegan.