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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
30
g cashew nuts
2
tablespoon yeast flakes
1
tablespoon breadcrumbs
0.5
teaspoon ½ salt
1
avocado (s)
1
clove garlic
1
handful basil leaves
3
tablespoon olive oil
1
tablespoon lime juice
Vegan Avocado and Basil Pesto
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Instructions
Crush cashew nuts, yeast flakes, breadcrumbs and salt in a blender. Add the remaining ingredients and process into pesto. Pour the pesto into a glass and store in the refrigerator.