Summary

Ingredients

• 50 g sesame seeds, black
• 1 teaspoon salt

For the dip: (miso tahini spread)

• 50 ml tahini
• 6 tablespoon water
• 0.5 teaspoon ½ salt
• 1 dash soy sauce
• 1 dash lemon juice
• 1 tablespoon miso paste, light

Also:

• 4 slices bread
• 1 avocado (s)
• 1 spring onion (s)

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Instructions

1. Mix and grind the ingredients for the Gomasio in a blender. Also puree the ingredients for the spread separately in the mixer.
2. Toast the bread slices in the toaster and spread them with the spread. Cut the avocado and spring onion into slices and spread on the bread. Garnish with the gomasio.