Summary

Ingredients

• 200 g rye flour (whole rain)
• 50 g oatmeal
• 50 g hazelnuts, round
• 2 banana (s), ripe
• 50 g suar, brown
• 1 packet vanilla sugar
• 2 teaspoons baking soda
• 100 ml soy milk (soy drink), vanilla
• 2 tablespoon oil, neutral
• 100 g dried fruits and nuts, mixed
• Fat, for the shape

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Instructions

1. Mix the flour, oatmeal, ground hazelnuts, sugar, vanilla sugar and baking powder with a spoon. First mash the banana in the skin, then take it out of the skin and push it through the prongs of a fork. Add the mashed banana, the oil and the soy-vanilla milk to the flour-sugar mixture and mix with a hand mixer until a batter is formed that resembles a sponge cake batter. Then add the dried fruits and nuts to the dough as desired and mix in.
2. Place in a greased loaf pan and bake in the preheated oven at 170 ° C for about an hour. Please do a chopstick test!
3. If the cake is too kneadable for you, you can replace part of the rye flour with cornstarch.