Summary

Ingredients

• 20 g almond (s), with skin
• 250 ml water, boiled, cold
• 1 banana (s)
• 1 tablespoon flour, (sweet lupine)
• 1 tablespoon linseed oil
• Stevia
• 100 g berries (frozen)

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Instructions

1. Soak the almonds in 1 cup of water overnight and then add the soaking water, the banana, the sweet lupine flour, the linseed oil, stevia and the berries to a blender the next morning and puree them properly.