Summary

Ingredients

• 50 g walnuts
• 10 tablespoon olive oil
• 2 cloves garlic)
• 1 pot basil

Also: (for the vegan Parmesan)

• 30 g cashew nuts
• 2 tablespoon yeast flakes
• 1 tablespoon breadcrumbs
• 0.5 teaspoon ½ salt

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Instructions

1. Use the pulse function to chop the ingredients for the parmesan in the blender and set aside.
2. Grind the walnuts, olive oil, basil and garlic cloves in a blender until the paste has the desired consistency. Then stir in the parmesan. If the paste is too thick, add a little more oil. Finally, season with salt.
3. Pour into a screw jar and cover with oil. Store in the refrigerator.