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Prep Time 3 mins
Cook Time 25 mins
Total Time 28 mins
Course Sauce
Cuisine European
Servings (Default: 2)


Vegan BBQ Sauce
Vegan BBQ Sauce
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  1. Simmer the pineapple juice with the salt in a saucepan over medium heat for about 10 minutes. Then stir in the espresso and agave syrup, simmer for another 15 minutes.
  2. If you don`t want your sauce to be vegan, you can just use honey instead of agave syrup.
  3. After a while, the liquid will take on a syrup-like consistency. So it`s perfect.
  4. Now add the pesto and tomato ketchup and stir everything together. The pesto should be a red one with sundried tomatoes. Now just take the pot off the stove and let it cool down.
  5. The quantities given apply to a fairly normal aroma. If you want it salty, you should use more salt or stir in a little more of the pesto. If you want it fruity, you should take more pineapple juice. But I recommend following the quantities given here.