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Summary
Prep Time
10 mins
Total Time
20 mins
Course
Breakfast
Cuisine
European
Servings (Default: 2)
Ingredients
8
tablespoon berries, pureed, without sugar
8
tablespoon oatmeal
8
tablespoon oat milk (oat drink)
some agave syrup or cane sugar if necessary
1
tablespoon pistachios, chopped
Lemon balm
Vegan Berry Porridge with Pistachios
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Instructions
Mix the berry puree, oat flakes and oat milk and bring to the boil briefly. Let rest for 10 minutes. We always eat it sugar-free, but you can also sweeten it a little.
Fill into glasses and sprinkle with pistachios. Serve garnished with lemon balm.