Summary

Ingredients

• 1 kg flour, (white)
• 40 g fresh yeast or 2 sachets dry yeast
• 1 teaspoon sugar
• 2 teaspoons salt
• 150 g veetable fat, (veetable mararine)
• 40 g oil, (coconut)
• 50 ml coconut milk
• 100 ml water, lukewarm

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Instructions

1. Mix all dry ingredients. Dissolve the yeast with the sugar. Press a small mudle in the middle of the flour mixture and add the yeast mixture. Make a little pre-dough.
2. Mix the vegetable margarine, coconut milk and coconut oil together, add to the flour and knead for 15 minutes until the dough bubbles.
3. Let the dough rise in a warm place for at least 1 hour. Put a little flour on the work surface and use 2 or 3 strands of dough to make a plait. Let the plaited dough rise for at least 30 minutes.
4. Preheat the oven to 190 degrees circulating air. Brush the braids with a little coconut oil and coconut milk. Bake for about 50 minutes.