Summary

Ingredients

• 250 g broccoli florets
• 1 large red pepper (s)
• 1 large apple
• 30 g pine nuts
• 1 ½ teaspoon mustard
• 1 teaspoon agave syrup
• 25 g olive oil
• 15 g balsamic vinear, white
• 1 teaspoon herbal salt
• 0.5 teaspoon ½ pepper

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Instructions

1. Cut the broccoli, bell pepper and apple very small, preferably with a food processor. Prepare a marinade from the oil, syrup, balsamic vinegar and the spices and mix well with other ingredients. Let it flow briefly.
2. If you have a Thermomix, you can put all the ingredients in the mixing bowl for 3 - 6 seconds on level 4.