Summary

Ingredients

• 1 can chickpeas
• 60 ml olive oil
• 100 g powder (seitan fix)
• 120 g breadcrumbs
• 125 ml vegetable stock
• 60 ml soy sauce
• 2 cloves garlic
• 1 teaspoon thyme
• 1 teaspoon paprika powder, noble sweet
• 1 teaspoon sage, chopped

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Instructions

1. Peel and chop the garlic. Drain the chickpeas and mash them together with 60 ml of olive oil, but do not mash them (e.g. with a potato masher). Then add the remaining ingredients and knead everything well until fibers form (about 3 minutes).
2. Divide the dough into 8 equal pieces and form 8 schnitzels. This works best if you first preform balls in your hand, press them flat on a board and then carefully straighten them.
3. For frying, heat the oil in a pan on medium heat and brown the schnitzel on both sides.
4. Drain excess fat on paper towels.