Summary

Ingredients

• 215 g chickpeas from lass or can, drained weiht
• 4 tablespoon sunflower oil, high quality
• 2 tablespoon water
• 0.5 teaspoon ½ turmeric powder
• 4 pinches black pepper, ground
• 0.5 teaspoon ½ salt (Kala Namak salt), black, Indian
• chives

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Instructions

1. Wash and drain the chickpeas and place in a blender with the other ingredients, except for the chives, and puree them relatively finely. If necessary, add salt to taste, as the tastes are known to be different. With a spoonful of chives, add as much as you like, about 3 teaspoons are enough for me. Very healthy!