Summary

Ingredients

• 250 g potato (s)
• 1 teaspoon olive oil
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ paprika powder
• 0.5 teaspoon ½ curry powder

For the chilli:

• 2 tomato (s)
• 20 g tomato paste
• 1 teaspoon olive oil
• 0.5 ½ onion (s), red
• 1 clove garlic
• 1 medium bell pepper (s), red
• 1 medium bell pepper (s), green
• 50 g corn
• 50 g kidney beans
• 20 g sweet lupine meal, coarse
• 1 teaspoon smoked salt
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika powder
• 1 teaspoon paprika powder, smoked
• 0.5 teaspoon ½ cocoa powder

For the cheese sauce:

• 130 ml soy milk (soy drink)
• 1 slice (s) cheese, vegan, cheddar style
• 1 tablespoon yeast flakes
• 1 teaspoon wheat flour
• 1 pinch (s) salt
• 1 pinch (s) pepper

Print Recipe Pin Recipe

Instructions

1. For the frieze:
2. Preheat the oven to 200 degrees.
3. Wash the potatoes, cut into french fries and place on a baking sheet. Mix the spices and mix well with the potatoes. Bake the fries in the oven for about 20 minutes.
4. Meanwhile, prepare the chilli.
5. For the chilli:
6. Finely dice the onion and press the garlic. Wash, clean and cut the peppers into cubes. Puree the tomatoes with the tomato paste.
7. Heat the olive oil in a saucepan and sauté the garlic with the onion. Then add the peppers and fry for about 10 minutes over medium heat. Now add the lupine meal, let it sweat briefly and then deglaze with the pureed tomatoes. Let the chilli simmer for 10 minutes, stirring occasionally. If necessary, add some liquid in the form of water. Finally, season with cocoa powder and the spices.
8. For the cheese sauce:
9. Heat the soy milk with the cheese in a saucepan while stirring until the cheese has melted. Then stir in the yeast flakes. Mix a little water with the flour until smooth and add to the cheese milk. Simmer the sauce while stirring until it thickens.
10. Put the fries in a baking dish, spread the chilli on top and top with the sauce.
11. Bake the chili cheese fries in the oven for about 20 minutes.