Summary

Ingredients

• 1 bar block chocolate, vegan
• 500 g puree (peanut, almond or hazelnut puree)
• 125 g mararine, vean
• 2 packs vanilla sugar
• 4 tablespoon cocoa powder

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Instructions

1. Melt all ingredients in a water bath and stir well. Fill into glasses and let cool in the refrigerator.
2. You can buy nut butter ready-made or you can make it yourself. You can find recipes for nut butter on my profile page.