Summary

Ingredients

• 120 g wholemeal spelled flour
• 60 g almond flour
• 0.25 teaspoon ¼ salt
• 0.5 teaspoon ½ baking powder
• 1 vanilla pod, which the pulp
• 70 ml oil, neutral
• 70 ml maple syrup
• 100 g chocolate, vean, dark

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Instructions

1. Preheat the oven to 180 ° C (top / bottom heat). Mix the dry and wet ingredients separately in two bowls.
2. Then make a dough from both masses. Roughly chop the chocolate and fold in.
3. Place 20 cookies on the tray and bake at 180 ° C until golden brown. Depending on the oven, this takes about 10 minutes.