Summary

Ingredients

• 115 g suar, brown
• 55 g suar, white
• 2 teaspoons vanilla sugar
• 240 g whole wheat flour
• 0.5 teaspoon ½ baking soda or baking powder
• 1 pinch (s) salt
• 50 g chocolate, dark, vean, chopped
• 40 g nuts, chopped, hazelnuts, walnuts, almonds your choice.
• 160 ml sunflower oil
• 60 ml soy milk (soy drink), or rice / oat / almond milk

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Instructions

1. Preheat the oven to 175 ° C fan oven.
2. Mix all dry ingredients in a bowl. Mix the liquid ingredients in a second bowl and add to the dry ingredients. Knead everything into a dough. The dough is slightly oily and crumbly.
3. Shape the dough into balls the size of a table tennis ball, place on a tray and flatten slightly. Don`t sit too close to each other. Bake the biscuits for 8-10 minutes, then they are just a little bit soft in the middle. If you like it crispy, leave it in the oven for a few minutes longer. Take the biscuits out of the oven and leave them on the baking sheet for another two minutes. Let cool on a wire rack.
4. For me it will be about 25 biscuits.