Summary

Ingredients

• 300 grams flour
• 100 g coconut flakes
• 70 g bakin cocoa
• 400 g suar
• 1 packet vanilla sugar
• 1 packet baking powder
• 450 ml water
• 30 ml rum
• 200 ml oil
• some rum aroma

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Instructions

1. Mix all ingredients into a smooth dough and place in a greased springform pan or on a baking sheet, then bake a little shorter.
2. Bake in the oven preheated to 160 ° C for approx. 50 - 60 minutes on the middle rack.
3. After cooling, dust with powdered sugar or glaze with chocolate icing.
4. Also tastes super lukewarm with vanilla ice cream!