Summary

Ingredients

• 300 g flour, (oranic spelled flour)
• 175 g raw cane suar
• 1 packet baking powder
• 1 packet vanilla sugar
• 250 ml soy milk (soy drink)
• 1 orange (s), including the zest and the pulp
• 125 ml vegetable oil
• 1 tablespoon lemon juice, alternatively orange juice
• 75 g dark chocolate, (without milk components)

For the glaze:

• 1 teaspoon coconut oil
• 100 g dark chocolate

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Instructions

1. First, the flour and baking powder are sieved and then mixed with the raw cane sugar and vanilla sugar in a bowl. Then add the zest of the orange, the soy milk, the lemon juice and the oil. Mix well with the mixer. If the batter is too tough, add a little more soy milk.
2. Peel and fillet the orange. Chop the fillets and stir into the batter. Finally, chop the dark chocolate and mix it with the batter. Place in a springform pan lined with baking paper. Bake in the preheated oven for approx. 55-60 minutes at 170 ° C (fan oven). Please do a chopstick test, as each oven bakes individually. Take out and allow to cool before consumption. Makes 12 pieces of normal cake.
3. The cake can be covered with a dark chocolate glaze and a little coconut oil. To do this, melt both in a water bath and spread on the cooled cake.