Summary

Ingredients

• 250 g flour
• 250 ml soy milk (soy drink)
• 250 ml mineral water
• 2 tablespoons oil
• 1 pinch (s) salt
• 1 tablespoon vanilla sugar

Print Recipe Pin Recipe

Instructions

1. Mix all ingredients to a lump-free dough and cover and leave to rest for an hour or longer.
2. The dough should be as thin as possible, possibly add a little more soy milk.
3. Then bake wafer-thin crepes in a pan brushed with oil or with the crêpes maker.
4. If the crêpes are to be filled heartily, leave out the vanilla sugar.