Summary

Ingredients

• 200 g semolina (durum wheat)
• 400 ml water
• 1 vanilla pod, the pulp it
• Cinnamon powder
• Oil for frying

For the sorbet:

• 500 g raspberries (frozen)
• possibly sugar your choice or sweetener

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Instructions

1. Put the durum wheat semolina with the water and the spices in a bowl and mix everything together. Then fry the pancakes in portions in a pan with neutral oil (e.g. rapeseed oil). I always use a small ladle and it turns out nice, crispy pancakes.
2. In the meantime, prepare the sorbet. To do this, puree the frozen raspberries (they should still be icy) to a homogeneous mass. If you want, you can of course add sugar, etc., I prefer it to be very simple.
3. Now put the cold sorbet on the hot pancakes and eat immediately.
4. Tip: If it is not sweet enough, you can spread agave syrup, honey or other delicacies on the pancakes.