Summary

Ingredients

For the dough:

• 225 g wholemeal spelled flour
• 100 g cane suar
• 250 g water
• 4 tablespoon applesauce
• 3 teaspoons tartar baking powder

For covering:

• Fruit at will

Also:

• Fat for the shape
• Flour for the mold

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Instructions

1. Preheat the oven to 180 ° C fan oven.
2. Beat the ingredients for the dough in a bowl with the mixer to form a dough. Fill this into a greased and floured springform pan. Spread the fruit on top and place in the oven.
3. The baking time depends on the fruit. With fresh plums or apricots approx. 30 - 40 minutes, with frozen fruit approx. One hour. It is best to do a chopstick test.