Summary

Ingredients

• 3 tablespoon, heaped psyllium husks
• 3 tablespoon flaxseed meal
• 150 g teff flour
• 75 g buckwheat flour
• 75 g millet flour
• 1 teaspoon baking soda
• 0.5 ½ teaspoon, leveled salt
• Bread spice mix, optional
• Sunflower seeds, pumpkin seeds, nuts, optional
• 450 ml water

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Instructions

1. Let psyllium husks and flaxseed meal soak in water for about an hour.
2. After an hour, add the remaining ingredients and knead into a smooth dough with the mixer or the food processor with kneading attachment. The dough sticks, so it is not so easy to knead by hand.
3. Then wet your hands a little with oil and shape the dough into a bread or baguette.
4. Make several cuts across the body with the knife.
5. Preheat the oven to 160 ° C top / bottom heat.
6. Place the bread on a baking sheet lined with baking paper and bake on the middle rack for about 1 hour. Use a wooden skewer to check whether the dough is baked through. Otherwise bake for another 10-20 minutes.
7. Make sure to let the bread cool down.