Summary

Ingredients

• 2 banana (s), very ripe
• 350 ml almond milk (almond drink), soy milk or oat milk
• 180 g buckwheat flour, potato flour or rice flour
• 50 g psyllium husks or oatmeal
• 1 teaspoon almond butter
• 1 teaspoon Baking powder
• 0.5 teaspoon ½ cinnamon powder
• 1 pinch (s) salt
• vegetable oil

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Instructions

1. Mash the bananas to a uniform mass with a potato masher or fork.
2. Mix all ingredients together properly, e.g., in a food processor.
3. Let the dough rest for about 15-30 minutes. If it seems too thin, it doesn`t matter, it thickens even further when you rest.
4. Fry the pancakes on both sides in vegetable oil.