Summary

Ingredients

• 500 g lentils, cooked
• 250 g jackfruit or durian
• 0.5 teaspoon ½ paprika powder
• 1 ½ tablespoon curry paste, yellow
• 0.5 teaspoon ½ caraway seeds
• salt

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Instructions

1. Cut durian or jackfruit, preferably very ripe, into small pieces.
2. Then sauté in a pan heated to medium heat and mix with curry paste, paprika powder and caraway seeds. Stew a total of about 5 minutes.
3. Then add the lentils and mix well until the mixture has a creamy consistency. If it isn`t creamy enough, add a little water. Let simmer for another 5 - 10 minutes and serve hot.