Summary

Ingredients

• 125 g pasta, (macaroni or penne), e-free
• 200 g broccoli
• 400 g tofu, (silken tofu)
• 4 tablespoon olive oil
• 2 tablespoon cornstarch
• salt
• 2 teaspoons, knotted herbs Provence (as required, does not have to be)
• 2 teaspoons, leveled turmeric
• 1 pinch (s) nutmeg
• 1 pinch (s) pepper, from the mill

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Instructions

1. Cook the macaroni al dente according to the instructions on the packet. Drain and rinse.
2. In a large saucepan, cook the broccoli florets in a little lightly salted water until they are al dente. Drain and place in a bowl. Add the pasta.
3. Use the hand blender or a stand mixer to make a creamy mixture from the remaining ingredients. Pour this mixture over the pasta and broccoli mixture and carefully fold in everything.
4. Brush a baking dish or loaf pan with oil or line it with baking paper. Pour in the mass and bake in the preheated oven at 200 ° C for 40-50 minutes.