Summary

Ingredients

• 1 mango (s)
• 4 dl coconut milk
• 1 tablespoon curry powder or paste
• 1 tablespoon chilli sauce, sweet
• 5 drops Tabasco
• 1 teaspoon, heaped vegetable broth
• 200 g rice
• Salt water
• 500 g mixed veetables, e.. carrots, leeks, onions, peppers, sweet potatoes
• some margarine

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Instructions

1. Cut the mango and vegetables into small bite-sized pieces.
2. Sauté the mango in a little oil and deglaze with the coconut milk. Bring to the boil briefly, then remove from the stove. Add the spices and season to taste.
3. Cook the rice in salted water according to the instructions on the packet.
4. Braise the vegetables in a little margarine, add the drained rice and continue steaming. Then fill up with the mango sauce, heat up well and serve.
5. You can also use noodles instead of rice.